Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
This Mexican breakfast is bursting with textures and flavours.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
All about India's favorite summer beverage/dessert indulgences.
'Kalnirnay is like a bible for any family.'
'Our recipes come from our real-life experiences and have a story behind them.'
The Hundred-Foot Journey is reduced to plot holes and factual inaccuracies of surprisingly epic proportions, writes Nishi Tiwari.
This Indian-style green curry chicken taco goes well with pickled radish.
Have you tasted Besan ke ladoo cookies?
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
Woods said amputation "was on the table" during the three-week hospital recovery in California.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Don't make these basic mistakes while cooking Western or continental food.
Mini Ribeiro picks five best places to dig into Goan cuisine.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Wendell Rodricks's passion for fashion has its roots in food, he reveals in this heartwarming essay.
Mita Kapur has an irresistible love affair... and she's willing to do anything to keep it going.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
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